Title: Ham souffle
 Categories: Eggs
      Yield: 6 Servings
 
      3 c  French bread,cubed
    1/2 lb Cheddar cheese,cubed
      3 c  Ham,cubed
      1 cn B & B mushrooms (1 cup)
      1 sm Can ripe olives,sliced
      3 tb Flour
      1 tb Dry mustard
           Butter, melted
      4    Eggs, beaten
      3 c  Milk
           Salt and pepper to taste
 
  Put bread,ham,cheese,mushrooms and olives in buttered 9 x 12" pans.Mix
  flour and mustard.Sprinkle over layer.Repeat until all is used.Pour a
  little melted butter over top.Beat eggs and milk together. Pour over
  mixture in pan.Sprinkle with salt and pepper.Refrigerate
  overnight.Remove 1 hour before baking.Bake 1 hour @ 350 degrees.
  Serves 6.