Hard cooked eggs with salsa cruda - martha st
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Hard cooked eggs with salsa cruda - martha st
  Eggs    Salsa    Breakfast  
Last updated 6/12/2012 12:57:23 AM. Recipe ID 19902. Report a problem with this recipe.
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      Title: Hard cooked eggs with salsa cruda - martha st
 Categories: .msl, Eggs, Breakfast
      Yield: 6 Servings
 
      6 lg Eggs
      4    Tomatoes, peeled, seeded,
           -and diced
      2    Cloves garlic, peeled and
           -finely minced
  1 1/2 tb Extra-virgin olive oil
           Salt & freshly ground pepper
           Dash of balsamic vinegar
     10    Basil leaves, plus more for
           -garnish
 
  1. Place eggs in a pan of cold water; bring to a boil. Simmer over
  low heat for 7 minutes. Drain and cover with cold water until cool
  enough to handle. Peel and chill until ready to use. This will give
  you an egg with a slightly soft center.
  
  2. Combine tomatoes with garlic, oil, salt and pepper to taste, and
  vinegar. Tear basil leaves into pieces and stir in. Store, tightly
  covered, for up to 2 days.
  
  3. Serve the eggs with the sauce, garnishing with whole basil leaves.
  
  Martha Stewart Living/June & July/93  Scanned & fixed by Di Pahl
 




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Recipe ID 19902 (Apr 03, 2005)

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