Hard-cooked eggs


Hard-cooked eggs
  Eggs  
Last updated 6/12/2012 12:57:23 AM. Recipe ID 19903. Report a problem with this recipe. 



 
      Title: Hard-cooked eggs
 Categories: Eggs
      Yield: 1 Servings
 
           No Ingredients Found
 
  Wash eggs.  Cover with boiling water.  Simmer (keeping water at 185
  F) 45 minutes.  Remove from water.  Serve at once. If the
  
  hard-cooked eggs are to be used as a garnish, or combined with other
  foods, cool quickly by immersing in cold water. The Household
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Recipe ID 19903 (Apr 03, 2005)