Title: Hash brown quiche
 Categories: Vegetables, Pies, Eggs, Dairy
      Yield: 1 Servings
 
MMMMM---------------------YIELD: 6 SERVINGS--------------------------
      3 c  Hash browns, frozen shredded
           -loose-pack; thawed
    1/3 c  Butter; melted
      1 c  Ham; diced fully cooked
      4 oz Cheddar; shredded
    1/4 c  Bell pepper, green; diced
      2 ea Eggs
    1/2 c  Milk
    1/2 ts Salt
    1/4 ts Pepper
 
  Press hash browns between paper towel to remove excess moisture.
  Press into the bottom and up the sides of an ungreased 9" pie plate.
  Drizzle with butter. Bake at 425 degrees F for 25 minutes. Combine
  the ham, cheese and green pepper; spoon over crust. In a small bowl,
  beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350
  degrees F.; bake for 25-30 minutes or until a knife inserted near the
  center comes out clean. Allow to stand for 10 minutes before cutting.