Title: Hau toei chao fan b1
 Categories: Eggs, Asia, China, Sidedish, Grains
      Yield: 6 Servings
 
    1/4 c  Peanut or other salad oil
      4    Eggs; well-beaten
      1 c  Chopped onion
     10 oz Frozen peas & carrots
           -- thawed
      2 ts Salt
      4 c  Cold cooked rice
      3 tb Soy sauce
    1/2 c  Diced cooked ham
      2    Scallions; finely chopped
 
  Heat 2 tbs. oil in wok or large skillet over high heat until very
  hot. Add eggs, stir-fry 1/2 munite until firm (same as scrambled
  eggs). Remove, cut into small pieces and set aside set aside. Heat
  remaining oil over high heat; lightly brown onion. Add peas and
  carrots and salt; stir-fry 1 minute. Add cold rice, stir constandly
  for 2 minutes. Add soy sauce, ham, scallions and egg; mix well and
  serve hot.
  
  Temperature(s): HOT Effort: AVERAGE Time: 00:20 Source: ANNA KAO'S
  Comments:  PITTSBURGH, ASPINWALL