Hawaiian french toast
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Hawaiian french toast
  Hawaiian    French    Eggs    Toasts  
Last updated 6/12/2012 12:57:23 AM. Recipe ID 19906. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Hawaiian french toast
 Categories: Eggs, Fruits, Breads
      Yield: 4 Servings
 
      4    Eggs
      1 ts Vanilla
      1 tb Maple syrup
      1 tb Sour cream
      1 tb Sugar
      8 oz Crushed pineapple
    1/4 c  Milk
      8 sl Day-old bread,
           -crusts trimmed
      6 tb Butter
           Powdered sugar
           Shredded coconut
 
  In a blender, whirl eggs, vanilla, syrup, sour cream, sugar,
  pineapple and milk until smooth. Cut bread slices diagonally in half
  and arrange in a large shallow dish. Pour egg-pineapple mixture over
  bread; briefly, then turn to coat other side.In a large frying pan,
  over medium heat, melt about 2 T of the butter. Place a few pieces of
  soaked bread in pan and cook until browned on the bottom. Turn and
  brown other side. Use remaining butter as needed. Remove to a warm
  platter and keep warm in a 200 degree oven until all bread has been
  cooked. Dust with powdered sugar and sprinkle with shredded coconut.
  From the "Sunset Brunch Cookbook", Lane Publishing Co.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 19906 (Apr 03, 2005)

[an error occurred while processing this directive]