Helen's holiday float
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Helen's holiday float
  Holiday    Eggs    Alcohol  
Last updated 6/12/2012 12:57:23 AM. Recipe ID 19908. Report a problem with this recipe.
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      Title: Helen's holiday float
 Categories: Eggs, Holiday, Alcohol
      Yield: 15 Servings
      2 qt Whole milk
      5 x  Eggs
  1 1/4 c  Sugar
    3/4 c  Flour, plain
      1 ts Vanilla extract
      2 tb Whiskey or Extract
      2 tb Brandy or Extract
      1 tb Nutmeg
  Scald all but 1/2 cup milk in top of a large double boiler. Separate
  eggs. In a large bowl, beat yokes well while adding 1 cup sugar and
  flour sifted together and 1/2 cup cold milk. Add hot milk slowly to
  mixture, stirring well. Put back into double boiler and cook until
  thickened, stirring constantly. Remove from heat, add wiskey, brandy
  and vanilla. Place nutmeg on bottom of a large baking bowl. Beat egg
  whites while slowly adding 10 tablespoons sugar until foam peaks.
  Place on top of custard mix. Bake at 350F about 10 minutes or top
  turns golden brown. Chill before serving.

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Recipe ID 19908 (Apr 03, 2005)

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