Herb yogurt cheese
Yogurt Cheese Spreads Herbs
Last updated 6/12/2012 12:57:23 AM. Recipe ID 19911. Report a problem with this recipe.
Title: Herb yogurt cheese
Categories: Cheese/eggs, Desserts, Spreads, Low-cal
Yield: 1 Servings
2 c Low Fat Yogurt
1/2 ts Dried Thyme Leaves
1/2 ts Dried Basil Leaves
1/2 ts Salt
1/4 ts Fresh Ground Pepper
Stir all ingredients together gently in a small bowl until blended.
Line a sieve with a double layer of cheesecloth or paper towels.
Place sieve over a bowl, allowing at least 2 inches between bottom of
sieve and bottom of bowl. Spoon yogurt mixture into sieve and place
bowl with sieve in refrigerator. Let yogurt mixture drain in
refrigerator about 4 hours for soft cheese or 8 hours for firmer
cheese. Yogurt can be stored covered up to 2 weeks. Serve instead of
sour cream on baked potatoes or as a spread on crackers. Makes about
1 cup of cheese. 42 calories per 2 tablespoons. From: Syd's Cookbook.
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