Title: Hollandaise sauce - adventures in microwave c
 Categories: Sauces, Microwave, Dairy, Eggs, Beverages
      Yield: 1 Servings
 
    1/4 c  (1/2 stick) butter or
           Margarine
    1/4 c  Half-and-half
      2    Egg yolks, beaten
      1 tb Lemon juice or vinegar
    1/4 ts Salt
           Dash ground red pepper
 
  1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
  (about 1 minute at High).  Add half-and-half, egg yolks, lemon juice,
  salt and red pepper; mix thoroughly. Cook uncovered 2-1/2 minutes at
  Medium, or until sauce is thickened; stir.
  
  2. Remove from oven and beat until light.
  
  Yield: 3/4 cup