Hollandaise sauce - adventures in microwave c
Sauces Microwave Dairy Eggs Beverages
Last updated 6/12/2012 12:57:23 AM. Recipe ID 19914. Report a problem with this recipe.
Title: Hollandaise sauce - adventures in microwave c
Categories: Sauces, Microwave, Dairy, Eggs, Beverages
Yield: 1 Servings
1/4 c (1/2 stick) butter or
1/4 c Half-and-half
2 Egg yolks, beaten
1 tb Lemon juice or vinegar
1/4 ts Salt
Dash ground red pepper
1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 1 minute at High). Add half-and-half, egg yolks, lemon juice,
salt and red pepper; mix thoroughly. Cook uncovered 2-1/2 minutes at
Medium, or until sauce is thickened; stir.
2. Remove from oven and beat until light.
Yield: 3/4 cup
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