Honey vanilla cheesecake
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Honey vanilla cheesecake
  Honey    Vanilla    Cakes    Cheesecakes  
Last updated 6/12/2012 12:57:23 AM. Recipe ID 19915. Report a problem with this recipe.
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      Title: Honey vanilla cheesecake
 Categories: Cakes, Pies, Cheese/eggs, Desserts, Low-cal
      Yield: 16 Servings
 
MMMMM--------------------------FILLING-------------------------------
      4 oz Reduced-fat cream cheese
     16 oz Low-fat cottage cheese
      1 c  Fat-free ricotta cheese
      2 tb Cornstarch
      1 c  Honey
      1 tb Vanilla extract
      1 c  Fat-free egg substitute
           Pureed raspberries, or
           - strawberries, if desired
           Sugar (as topping, if
           - desired)
      1    Gingersnap crust (below)

MMMMM----------------------GINGERSNAP CRUST---------------------------
     32    Old Fashioned crisp
           - gingersnap cookies,
           - crushed
      2 tb Sugar
      1    Egg white
 
  CHEESECAKE In a food processor or blender, blend until smooth cream
  cheese, cottage cheese, ricotta cheese, and cornstarch. Add honey and
  vanilla extract and blend again. Add egg substitute and blend until
  mixture is smooth.  Pour into prepared crust (see below).  Bake 20
  minutes at 300 degrees then reduce oven temperature to 250 degrees
  and bake 60 minutes longer or until sides are set and center is fluid
  but not sloshing. Turn off oven and allow cake to cool 1 hour in
  oven. Remove and cool to room temperature. Chill, covered, overnight
  before slicing. Serve topped with pureed strawberries or raspberries,
  adding bit a sugar, if desired. Makes 16 servings. GINGERSNAP CRUST
  Combine thoroughly in food processor or blender gingersnap cookies
  and sugar. Add egg white, blending until mixture is moisened.  Press
  mixture on bottom and up sides of 8- or 9-inch springform pan.  Bake
  at 350 degrees for 10 to 12 minutes. Remove crust from oven. Reduce
  heat to 300 degrees. Fill an oven-proof dish with about 1 inch of
  warm water and place it at the back of the oven to provide steam for
  the cheesecake while it bakes.
 




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Recipe ID 19915 (Apr 03, 2005)

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