Hot cross frittata
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Hot cross frittata
  Eggs  
Last updated 6/12/2012 12:57:23 AM. Recipe ID 19918. Report a problem with this recipe.
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      Title: Hot cross frittata
 Categories: Eggs
      Yield: 4 Servings
 
    1/2    Red bell pepper, cut into
           8 lengthwise strips
    1/2    Green bell pepper,chopped
    1/2 c  (1/4" slices) zucchini
      1    Green onion,thinly sliced
      1 ts Olive oil
    1/2 ts Basil leaves
      1 c  Shredded Provolone cheese
           Muenster or Mozzarella
           Cheese,divided use
    1/2 c  Milk
      4    Eggs
           Salt free seasoning, such
           As Parsley Patch
 
  Place red bell pepper strips,chopped green bell pepper,zucchini
  onion,olive oil and basil in a 9" pie plate.Cover with vented plastic
  wrap and microwave on high for 2 to 3 minutes.Remove red bell pepper
  strips;set aside.Sprinkle half the cheese over vegetables in pie
  plate;set remaining cheese aside. Measure milk into a 4 cup glass
  measure.Microwave on high for 1 minute or until hot.Beat eggs into
  milk and pour over vegetables in pie plate.Sprinkle with remaining
  cheese.Using red bell pepper strips,form four "X" on top of
  frittata.Sprinkle with salt free seasoning. Rotating twice during
  cooking,microwave on 70 percent (medium high) for 8 to 10 minutes or
  until center is set.Makes 4 servings
 




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Recipe ID 19918 (Apr 03, 2005)

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