Hot roquefort canapes
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Hot roquefort canapes
  Appetizers    Microwave  
Last updated 6/12/2012 12:57:23 AM. Recipe ID 19919. Report a problem with this recipe.
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      Title: Hot roquefort canapes
 Categories: Cheese/eggs, Appetizers, Microwave
      Yield: 8 Servings
      3 oz Package cream cheese
    1/4 c  Roquefort cheese, crumbled
    1/4 c  Finely chopped walnuts
    1/4 ts Dry mustard
    1/2 ts Worcestershire sauce
           Crackers or melba toast
           Chopped walnuts
  1. Place cream cheese in a small, heat-resistant, non-metallic bowl
  and heat, uncovered, in Microwave Oven 30 seconds or until cheese is
  soft. 2. Add Roquefort cheese, chopped walnuts, mustard and
  Worcestershire sauce; stir to blend. 3. Spread cheese mixture on
  crackers. Arrange a maximum of 10 canapes on a large paper plate or
  heat-resistant, non-metallic serving platter lined with a paper or
  cloth napkin. 4. Heat, uncovered, in Microwave Oven 45 seconds to 1
  minute or until cheese beggins to melt. 5. Top with a piece of walnut
  and serve hot. Variation: Blue cheese, sharp Cheddar cheese or any
  strong-flavored cheese may be substituted for the Roquefort cheese.

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Recipe ID 19919 (Apr 03, 2005)

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