Title: How to make perfect hard cooked eggs
 Categories: Eggs, Info
      Yield: 1 Servings
 
           No Ingredients Found
 
  Place the eggs in a saucepan that comfortably holds the number you are
  cooking.  Fill the pan with just enough cold water so that the water
  come about 1 inch over the tops of the eggs. bring the pan of water
  to a boil Turn off the heat and cover the pan.  Let stand for 15
  mintues. Drain the eggs and immediately place them in a bowl of cold
  water. Then the eggs have cooled, gently crack them on a hard, flat
  surface to loosen the shells. Starting at the large end where there
  is an air space, peel off the shell and the thin white membrane. Dip
  the egg in cold water occasionally to help.
  
  If you don't know if an egg is hard cooked or raw, simply spin it on
  a flat surface.  If it wobbles, it's cooked; if it spins evenly, it's
  raw. Origin: Cooking with Regis & Kathie Lee. Shared