Huevos (mexican poached eggs)
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Huevos (mexican poached eggs)
  Mexican    Eggs  
Last updated 6/12/2012 12:57:24 AM. Recipe ID 19923. Report a problem with this recipe.
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      Title: Huevos (mexican poached eggs)
 Categories: Mexico, Eggs
      Yield: 2 Servings
 
      2 ea Onions, chopped
      2 ea Cloves garlic, diced
    1/3 c  Olive oil
      2 ea Tomatoes, chopped
  2 1/2 ts Chili
      6 ea Eggs
    1/2 c  Natural cheddar cheese,
           -grated
      2 ea Tortillas
 
  In fry pan, combine onions, garlic and oil.  Heat gently for 5
  minutes. Add tomatoes and chili. Meanwhile, in separate pan, poach
  eggs. Heat tortillas by steaming them.  Place tortillas on individual
  plates and top with poached eggs.  Pour sauce over the top and
  sprinkle with cheddar cheese. Serves 2. Courtesy of Shareware RECIPE
  CLIPPER 1.1
 




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Recipe ID 19923 (Apr 03, 2005)

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