Title: Impossible sausage breakfast pie (quiche)
 Categories: Eggs, Pies
      Yield: 4 Servings
 
      1 lb Sausage (bulk)
      1    Green onion bunch, chopped
      1 c  Mozzerella, grated
  1 1/2 c  Milk
      1 c  Bisquick
      6 oz Sour cream
      3    Eggs
      1    Salt & pepper to taste
 
   Brown, drain and crumble sausage. put in bottom of 11X7 greased pan.
  Top with onions and cheese.  Put rest in blender for 1 min. Pour over
  meat mixture. Bake at 350 for 35-45 min until tests done with knife.
  
  Recipe courtesy of:  Joan Mershon, 12 Feb 93  06:21:00