Italian Salad Pizza
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Italian Salad Pizza
  Italian    Salad    Pizza    Vegetables  
Last updated 6/12/2012 12:57:24 AM. Recipe ID 19941. Report a problem with this recipe.
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      Title: Italian salad pizza
 Categories: Main dish, Salads, Cheese/eggs, Vegetables
      Yield: 4 Servings
 
      3 md Fresh, ripe tomatoes
           - about 1 pound
    1/2 c  Part-skim Mozzarella cheese,
           - grated
      2 tb Grated Parmesan cheese
      1    Pre-baked pizza shell
           - (12 inches), thawed, if
           - frozen or 4 flour
           - tortillas, toasted (see
           - below)
      2 c  Shredded romaine lettuce
      1 c  Watercress
    1/2 c  Chopped roasted red peppers
           - (from a 7-ounce jar)
    1/2 c  Sliced, pitted ripe olives
      2 tb Itailian salad dressing
 
  Preheat oven to 450 degrees.  Core tomatoes; slice into 1/4-inch-thick
  slices (makes about 3 cups); set aside. Sprinkle Mozzarella and
  Parmesan cheeses evenly over pizza shell; top with tomato slices,
  slightly overlapping.  Bake until cheese melts, about 8 minutes.
  Meanwhile, in a medium bowl, combine romaine, watercress, roasted
  peppers and olives; sprinkle with Italian dressing; toss to coat.
  Remove pizza from oven; top with romaine and watercress mixture; cut
  into wedges and serve immediately. Makes 4 portions. Note: To toast
  tortillas, place on baking sheets in a 450 degree oven until light
  gold, about 4 minutes. Preparation time: 10 minutes
  :         Baking time: about 11 minutes
 




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Recipe ID 19941 (Apr 03, 2005)

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