Joe's special
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Joe's special
  Beef    Eggs  
Last updated 6/12/2012 12:57:25 AM. Recipe ID 19946. Report a problem with this recipe.
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      Title: Joe's special
 Categories: Main dish, Beef, Eggs
      Yield: 1 Servings
 
    1/4 ts Salt
      1 lb Ground beef
      1 lg Onion, finely chopped
      1 ea Clove garlic, minced
      1 cn (4 oz) sliced mushrooms
    1/4 ts EACH pepper, ground nutmeg,
           -oregano leaves
      1 ea Package (10 oz) frozen
           -chopped spinach leaves
 
  (Note: I usually cut the frozen block up into cubes)
        4    eggs, lightly beaten Microwave: crumble ground beef in a
  microwave-save colander. Suspend colander over a large bowl. Nuke for
  4 to 4-1/2 minutes. (The grease/fat from the meat will drip from the
  colander into the bowl.  The resulting cooked ground beef will be
  nearly fat-free.) Discard drippings.  Sprinkle with salt.  (At this
  point, I transfer the meat/salt into a big frying pan) OR Stove top:
  Sprinkle salt in a wide frying pan over medium heat; crumble beef
  into pan & cook until browned. Reduce heat. Add onions & garlic.
  Cook, stirring often, until onion/garlic is soft.  (If you cooked the
  beef on the stove-top, remove excess fat at this point.)  Add
  mushrooms, spices, frozen spinach. Cover and cook, breaking up
  spinach as it thaws, until hot & well combined with meat. Drain off
  water, if any, from thawing spinach. Pour in eggs and cook, stirring
  until eggs are set. Yield: 4 servings. Courtesy of Shareware RECIPE
  CLIPPER 1.0
 




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Recipe ID 19946 (Apr 03, 2005)

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