Title: Khagina (indian omelette)
 Categories: Main dish, Cheese/eggs, Indian
      Yield: 4 Servings
 
      6    Eggs
      5 tb Bessan (chick pea flour)
    1/4 ts Fgb pepper
    1/4 ts Coriander seed, ground
      4    Cardamoms, ground
    1/4 ts Salt
      4 tb Onion; grated
      2 ts Chives; chopped
      4 oz Butter
      2 oz Yoghurt
 
  Beat the eggs, mix in the bessan, all the aromatics and salt. Melt
  butter in a heavy, wide frying pan, stir in yoghurt, adding a little
  more salt, then add the egg mixture. Cook until almost set. Turn over
  once to make a 'half-moon' shape. Turn again. serve by cutting thick
  slantwise slices from the khagina. The yoghurt may be incorporated
  with the eggs and bessan if preferred.
    Recipe "Indian Cookery" by Dharamjit Singh ISBN 14 046141 8
    Mmed IMH Georges' Home BBS 2:323/4.4