Khagina (Indian Omelette)
Last updated 6/12/2012 12:57:25 AM. Recipe ID 19950. Report a problem with this recipe.
Title: Khagina (indian omelette)
Categories: Main dish, Cheese/eggs, Indian
Yield: 4 Servings
5 tb Bessan (chick pea flour)
1/4 ts Fgb pepper
1/4 ts Coriander seed, ground
4 Cardamoms, ground
1/4 ts Salt
4 tb Onion; grated
2 ts Chives; chopped
4 oz Butter
2 oz Yoghurt
Beat the eggs, mix in the bessan, all the aromatics and salt. Melt
butter in a heavy, wide frying pan, stir in yoghurt, adding a little
more salt, then add the egg mixture. Cook until almost set. Turn over
once to make a 'half-moon' shape. Turn again. serve by cutting thick
slantwise slices from the khagina. The yoghurt may be incorporated
with the eggs and bessan if preferred.
Recipe "Indian Cookery" by Dharamjit Singh ISBN 14 046141 8
Mmed IMH Georges' Home BBS 2:323/4.4
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