Lamb & fennel salad with hazelnut dressing
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Lamb & fennel salad with hazelnut dressing
  Lamb    Salad    Side dish    Veal    Vegetables    Dressings  
Last updated 6/12/2012 12:57:25 AM. Recipe ID 19953. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Lamb & fennel salad with hazelnut dressing
 Categories: Cheese/eggs, Harned 1994, Side dish, Veal, Vegetables
      Yield: 6 Servings
 
      4    Garlic cloves; minced
      1 ts Salt
      2 sl Firm white bread; crusts off
           -- soaked in hot water and
           -- squeezed dry
      1 c  Hazelnuts; toasted & skinned
    1/3 c  Fresh lemon juice
    1/3 c  Olive oil
    1/2 c  ;Water (up to 3/4 cup)
           Black pepper; to taste
           Spinach or romaine leaves
           -- to line 6 plates
  1 1/2 lb Rare lamb; sliced
      1    Fennel bulb; cut diagonally
           -- in 1/2" pieces
      1    Belgian endive
           -- leaves separated
           -- rinsed and patted dry
      8 oz Montrachet, crumbled, or
           Other soft mild chevre
 
  Mash minced garlic with salt to a paste in a small bowl. Add bread;
  work in thoroughly until smooth.
  
  Process hazelnuts in a food processor fitted with a steel blade until
  ground.  Add garlic paste; process 5 seconds to combine. Add lemon
  juice and oil; process to blend. With machine running, slowly pour in
  enough of the water to thin the dressing to the consistency of heavy
  cream. Season to taste with pepper.
  
  Line 6 salad plates with the spinach leaves.  Place a small shallow
  bowl of hazelnut dressing in the center of each salad. Decoratively
  arrange lamb slices, fennel pieces and endive leaves in a circle
  around the dressing on each plate.  Sprinkle each salad with some
  chevre. Serve immediately.
  
  From _The Silver Palate Good Times Cookbook_ by Julee Rosso and Sheila
  Lukins.  New York: Workman Publishing Company, Inc., 1985. Pg. 158.
  ISBN 0-89480-831-1. Typed for you by Cathy Harned.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 19953 (Apr 03, 2005)

[an error occurred while processing this directive]