Lasagna roll ups
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Lasagna roll ups
  Lasagna    Italian    Pasta    Beef    Rolls  
Last updated 6/12/2012 12:57:25 AM. Recipe ID 19956. Report a problem with this recipe.
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      Title: Lasagna roll ups
 Categories: Italian, Pasta, Cheese/eggs, Beef
      Yield: 4 Servings
 
      8    Lasagna noodles
      6 c  Spaghetti sauce (commercial,
           -or homemade)
  1 1/2 c  Shredded mozzarella cheese
    1/4 c  Freshly grated parmesan
           -cheese
 
  Cook lasagna noodles according to package directions. Drain, and
  rinse with cool water, set aside. In bottom of greased 11x7 inch
  baking dish,spread about 3/4 cup sauce. Spread about 1/2 cup sauce on
  each lasagna noodle. Carefully roll each one up and place, seam side
  down, in baking dish. Top with remaining sauce. Cover and bake in 350
  F oven for 45 minutes or until hot and bubbly. Uncover and sprinkle
  with mozzarella and parmesan. Return to oven for 5-10 minutes or
  until cheese melts and top is lightly browned. Makes 4-6 servings.
  
  Origin: Canadian Living, January 1988. Shared 




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Recipe ID 19956 (Apr 03, 2005)

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