Lasagna roll ups
Lasagna Italian Pasta Beef Rolls
Last updated 6/12/2012 12:57:25 AM. Recipe ID 19956. Report a problem with this recipe.
Title: Lasagna roll ups
Categories: Italian, Pasta, Cheese/eggs, Beef
Yield: 4 Servings
8 Lasagna noodles
6 c Spaghetti sauce (commercial,
1 1/2 c Shredded mozzarella cheese
1/4 c Freshly grated parmesan
Cook lasagna noodles according to package directions. Drain, and
rinse with cool water, set aside. In bottom of greased 11x7 inch
baking dish,spread about 3/4 cup sauce. Spread about 1/2 cup sauce on
each lasagna noodle. Carefully roll each one up and place, seam side
down, in baking dish. Top with remaining sauce. Cover and bake in 350
F oven for 45 minutes or until hot and bubbly. Uncover and sprinkle
with mozzarella and parmesan. Return to oven for 5-10 minutes or
until cheese melts and top is lightly browned. Makes 4-6 servings.
Origin: Canadian Living, January 1988. Shared
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