Leek Northumbria
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Leek Northumbria
  Leeks  
Last updated 6/12/2012 12:57:25 AM. Recipe ID 19960. Report a problem with this recipe.
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      Title: Leek northumbria
 Categories: Cheese/eggs
      Yield: 2 Servings
 
      2 lb Medium size leeks
      1 c  White sauce
      4 oz English grated cheese
           Salt and pepper
 
      Trim leeks. Split in four by piercing the contre and cutting
  towards the green parts, wash well and boil in salted water for 10
  minutes. Arrange ona shallow dish and cover with white sauce.
  Sprinkle with grated cheese and brown under the salamander.  The
  alterantive is to place the cooked leeks in a pastry casing and
  proceed the same, or in a pie dish as indicated and cover the tip
  with mashed potatoes.
 




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Recipe ID 19960 (Apr 03, 2005)

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