Ligurian easter pie (torta pasqualina)
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Ligurian easter pie (torta pasqualina)
  Easter    Pie    Brunch    Dinner    Eggs  
Last updated 6/12/2012 12:57:25 AM. Recipe ID 19963. Report a problem with this recipe.
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      Title: Ligurian easter pie (torta pasqualina)
 Categories: Brunch, Dinner, Easter, Eggs
      Yield: 12 Servings
 
           -----dough-----
      6 c  All-purpose unbleached flour
      2 ts Salt
    1/2 c  Olive oil
      2 c  Warm water (110 degrees)
           -----filling-----
     12 md Artichokes
    3/4 c  Olive oil
    1/2 c  Onions; thinly sliced
    1/2 ts Salt, plus extra to taste
      1    Lemon; halved
      2 c  Fresh bread crumbs
    3/4 c  Milk
      2 lb Ricotta cheese
     13    Eggs
    1/2 c  Parmesan cheese; grated
           Black pepper; to taste
      2 tb Butter
 
  Recipe 




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Recipe ID 19963 (Apr 03, 2005)

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