Liz's Tomato Quiche
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Liz's Tomato Quiche
  Quiche    Cheese    Eggs    Vegetables    Vegan  
Last updated 6/12/2012 12:57:25 AM. Recipe ID 19965. Report a problem with this recipe.
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      Title: Liz's tomato quiche
 Categories: Cheese, Eggs, Vegetables, Vegan
      Yield: 1 Servings
    1/2 lb Gruyere cheese; shredded
      9 ea Unbaked pastry shell
      3 ea Tomatoes; peeled, chopped
           -and drained
      3 tb Instant minced onion
      3 tb Hot water
           Salt, pepper
      1 ts Dried basil; crushed
      2 ea Eggs
    3/4 c  Milk
      2 tb Grated Parmesan cheese

  Scatter Gruyere cheese over pastry shell. Spread layer of tomatoes
  over cheese. Add onion, which has been soaked in hot water until
  softened. Season to taste with salt and pepper and add basil. Beat
  eggs and milk together and pour over tomatoes. Sprinkle with Parmesan
  cheese. Bake at 350F 45 minutes, or until done. From the files of
  Earl Shelsby.

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Recipe ID 19965 (Apr 03, 2005)

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