Long Life Noodles With Eggs
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Long Life Noodles With Eggs
  Noodles    Eggs    Pasta    Snacks  
Last updated 6/12/2012 12:57:26 AM. Recipe ID 19967. Report a problem with this recipe.
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      Title: Long life noodles with eggs
 Categories: China, Pasta, Eggs, Snack
      Yield: 4 Servings
 
      1 lb "Long Life" egg noodles
      8 ea Qts. salted water
    1/2 lb Spinach
      4 ea Eggs
      1 c  Chicken broth
      1 tb Dark soy sauce
      1 ts Sesame oil
    1/4 ts Salt
      1 ts Cornstarch paste
      2 ea Green onions, minced
    1/4 c  Boiled ham, slivered
 
  Preparation:  Wash & trim spinach.  Wash, then boil noodles; drain;
  divide among soup bowls.  In same water, blanch spinach; drain; press
  dry; chop coarsely; put on noodles. Heat broth in sauce pan. Add soy
  sauce, sesame oil, salt & cornstarch paste to thicken slightly.
  Poaching Eggs: Put 4 cups of water in wok; bring to boil. Break eggs
  in ladle one at a time; poach for 2 minutes.  Place egg on spinach.
  Finishing: Pour hot soup over egg. Garnish with minced onion & ham.
  Serve. Serves 4. Courtesy of Shareware RECIPE CLIPPER 1.1
 




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Recipe ID 19967 (Apr 03, 2005)

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