Macaroni saute
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Macaroni saute
  Saute    Microwave  
Last updated 6/12/2012 12:57:26 AM. Recipe ID 19974. Report a problem with this recipe.
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      Title: Macaroni saute
 Categories: Main dish, Cheese/eggs, Casseroles, Microwave
      Yield: 6 Servings
 
      2 c  Uncooked elbow macaroni (or
      8 oz Box of elbow macaroni)
    1/2 c  Finely chopped onion
    1/2 c  Finely chopped green pepper
      1    Clove garlic, peeled and
           -crushed
    1/2 c  Vegetable oil
     20 oz Can tomato juice
      1 ts Salt
    1/4 ts Pepper
      2 tb Worcestershire sauce
 
  1. In a 1 1/2-quart, heat-resistant, non-metallic casserole, place
  vegetable oil, macaroni, onion, green pepper and garlic. Heat,
  uncovered, in Microwave Oven 5 minutes or until macaroni turns
  slightly yellow. Stir occasionally. Set aside. 2. In a 1-quart,
  heat-resistant, non-metallic measuring cup, heat tomato juice,
  uncovered, in Microwave Oven for 6 minutes or until tomato juice
  comes to a boil. 3. Add salt, pepper and Worcestershire sauce to
  tomato juice. Stir to combine. 4. Pour tomato juice mixture into
  macaroni mixture. Heat, uncovered, in Microwave Oven 13 minutes or
  until macaroni is tender.
 




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Recipe ID 19974 (Apr 03, 2005)

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