Last updated 6/12/2012 12:57:26 AM. Recipe ID 19975. Report a problem with this recipe.
Categories: Beef, Eggs, Mexico
Yield: 6 Servings
1 tb Butter
2 Eggs, beaten
2 oz Carne asada, shredded
1/2 c Onion, minced
1 Chile poblano, cut in long
1/2 To 1 chile jalape¤o, minced
-(to taste; optional)
Melt the butter in a small skillet or omelet pan. Saut‚ the onion
until transparent, then add the carne asada and cook for a couple of
minutes. Add the poblano strips and continue to saut‚ until the
strips begin to soften. Pour in the eggs and fold in the jalape¤o,
and treat thereafter like scrambled eggs. Serve with salsa picante.
Didn't find the recipe you were looking for? Search for more here!