Mackinac Island Omelet
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Mackinac Island Omelet
Last updated 6/12/2012 12:57:26 AM. Recipe ID 19977. Report a problem with this recipe.
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      Title: Mackinac island omelet
 Categories: Eggs
      Yield: 4 Servings
      4    Eggs, separated
      6 oz Process cheese spread
      2 tb Milk
           Dash of salt
      2 tb Butter
    1/2 c  Strawberry Preserves
      2 tb Sliced almonds,toasted
  Beat egg whites until stiff but not dry.Beat combined yolks,milk and
  salt until thick and lemon colored.Fold into egg whites.Melt butter
  in 10" ovenproof skillet over medium-high heat.Add egg mixture cook 3
  minutes or until underside is golden brown.Bake @ 325 degrees 10 to
  12 minutes or until knife inserted near center comes out clean.
  Remove from oven.Make a deep crease across center of top.Place cheese
  spread on half of omelet;continue baking until process cheese spread
  begins to melt.Slip spatula underneath,tip skillet to loosen and
  gently fold in half.Combine preserves and almonds;heat thorough- ly,
  stirring occasionally.Serve over omelet.Makes 4 servings.

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Recipe ID 19977 (Apr 03, 2005)

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