Marbled eggs
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Marbled eggs
  Eggs    Chinese    Appetizers  
Last updated 6/12/2012 12:57:26 AM. Recipe ID 19980. Report a problem with this recipe.
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      Title: Marbled eggs
 Categories: Chinese, Eggs, Appetizers
      Yield: 6 Servings
 
      6    Eggs
      2 tb Indian tea leaves
 
  Hard boil the eggs for 10 minutes, then slightly crack the shells all
  round but do not remove the shell. Boil tea leaves in 1/2 litre water
  for 5 minutes. Immerse the cracked eggs in the tea for 45 minutes or
  until cool. When you remove the shell where the cracks where will be
  a dark line and make them look as if they are made of marble.
 




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Recipe ID 19980 (Apr 03, 2005)

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