Title: Meat & macaroni casserole
 Categories: Meats, Cheese/eggs, Casseroles
      Yield: 6 Servings
 
     16 oz Package, elbow macroni
      3    Medium green peppers
      3    Medium onions
    1/2 lb Mushrooms
      3 tb Salad oil
  1 1/2 lb Ground bee, veal or pork
     28 oz Can tomatoes
    1/4 ts Pepper
      8 oz Package mozzarella cheese
 
         Prepare macaroni according to package directions, drain. Spoon
  into 13 x 9 baking dish. Meanwhile cut grren peppers into strips.
  Thinly slice mushrooms. In a 12 " skillet over medium heat. Cook in
  hot salad oil. peppers, onions, mushrooms and salt, until vegetables
  are tender. Stir occasionally. Spoon vegetable mixture into baking
  dish with macroni.
   Preheat oven to 350. In drippings remaining from skillet, cook meat
  and garlic, until all panjuices evaporate, and meat is browned.
    Stir in tomatoes and thier liquid, pepper,half the grated cheese and
  salt.
     Spoon mixture into baking dish with macaroni and vegetables and
  toss ge ntly to mix.
     Sprinkle with remaining cheese. Bake 20 minutes or until cheese is
  melted and mixture is hot.
                          Enjoy,
                          Jeannie