Menemen (turkish scrambled eggs)
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Menemen (turkish scrambled eggs)
  Turkish    Eggs    Turkey  
Last updated 6/12/2012 12:57:26 AM. Recipe ID 19987. Report a problem with this recipe.
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      Title: Menemen (turkish scrambled eggs)
 Categories: Turkey, Eggs
      Yield: 4 Servings
 
      1    Onion
      4    Tomatoes
      4    Green hot peppers
      5 tb Butter
      8    Eggs
           Salt
           Pepper
      1 ts Mild paprika powder
 
  Chop the onion finely. Cut a cross in the top of the tomatoes and put
  them in hot water. Remove the skins. Cut the tomatoes into small
  pieces. Wash the peppers and cut them into very small rings. Heat the
  butter in a big skillet. Sautee the onion until soft, then add
  peppers and tomatoes and fry for another 2 to 3 minutes. Beat the
  eggs with salt and pepper and paprika powder. Pour mixture over
  vegetables. Keep stirring with a fork until set. (Serve on nice fresh
  homemade or -of course- Turkish bread)
  
  Be careful with the peppers. Peppers used here are the Turkish kind, a
  cross between parika's and hot peppers. Remove the seeds to make them
  less hot.
  
  




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Recipe ID 19987 (Apr 03, 2005)

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