Mexican Eggs Vegetables Pork
Last updated 6/12/2012 12:57:26 AM. Recipe ID 19988. Report a problem with this recipe.
Title: Mexican eggs
Categories: Eggs, Pork, Vegetables, Mexico
Yield: 4 Servings
2 ts Butter
1/2 c Mushrooms; sliced
1/4 c Green pepper; chopped
1 cn Tomatoes; chopped & drained
- (14 oz can)
6 Bacon slices; cooked &
Salt & pepper to taste
Melt butter in a medium skillet at medium heat. Add mushrooms and
green pepper. Cook and stir until lightly browned. Mix with drained
tomatoes and bacon. Spread in bottom of 4 individual baking dishes.
Carefully break 1 egg into each dish. Sprinkle lightly with salt and
pepper. Bake uncovered, at 350F (180C) for about 20 minutes until
eggs are set
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