Title: Misc. omelet fillings
 Categories: Eggs
      Yield: 1 Servings
 
           No Ingredients Found
 
  First of all, you have to understand that I *love* omelets. they are
  really fast and easy, and make a good brunch or supper, if you are
  only cooking for one or two. I typed in all of those, thought some of
  'em looked REALLY good...and then thought about the reality of
  life...how I REALLY do omelets, when I am too tired to cook, or in a
  hurry, and want something good.  These have all been used in the
  past, and may give you some ideas for what would work for you.
  Suggested stand alone fillings:
  
  leftover stuffed peppers, heated.  (good served with refried beans on
  the side...pretend it's mexican)  A dollop of Salsa is good with
  this. diced ham.  better yet, diced ham and any kind of grated cheese
  you have... the sharper the better. almost any dab of a leftover
  vegetable, preferably either with some kind of sauce, or cheese that
  compliments it. creamed spinach, or spinach mixed with cream cheese
  (Ellen's recipe was posted a day or two ago) that last lonely strip
  of bacon you didn't need with yesterday's breakfast.  Preferably with
  a little bit of leftover hashbrowned potato mixed in. leftover
  Italian sausage, diced or crumbled, preferably with either some
  leftover spaghetti sauce or sauteed onions & peppers Grilled or
  broiled salmon steak, with a dab of hollandaise or sour cream and
  dill...again, left over (yeah, right...we have leftover Salmon
  available ALL the time!) any combination of: deli cold cuts...one
  slice, snipped with kitchen shears grated cheese baby shrimp, canned
  will do nicely diced avocado diced fresh tomato (seeded and juiced)
  partially sauteed green pepper " " onion and if there is absolutely
  NOTHING in the fridge or the cabinet that sounds appetizing, fill it
  with apricot preserves! -=-=-=-=-=-=-=-Courtesy of The HomesteadBBS
  (615) 385-9421-=-=-=-=-=-=-=-=-=- Courtesy of Shareware RECIPE
  CLIPPER 1.1