Title: Montana blind rabbit
 Categories: Beef, Meats, Pork, Breads, Eggs
      Yield: 10 Servings
 
      1 lb Groud beef
      1 lb Ground veal
      1 lb Ground pork
      4 sl Of white bread, soaked and
           -squeezed dry
      2 ea Eggs, well beaten
           Juice of 1 lemon
           Salt and pepper to taste
 
  Combine all ingredients and shape into a loaf.  Put loaf in a greased
  large shallow baking pan.  Bake in preheated moderate oven (350F) for
  1 hour. Slcie and serve hot. Makes 10-12 servings. Origin: Women's
  Day Encyclopedia of Cookery, Vol 1, Montana Section. Shared