Mousse au chocolat basque
Mousse Basque Chocolate French
Last updated 6/12/2012 12:57:27 AM. Recipe ID 19998. Report a problem with this recipe.
Title: Mousse au chocolat basque
Categories: Desserts, Cheese/eggs, Chocolate, French
Yield: 4 Servings
4 oz Chocolat menier
2 tb Strong black coffee
1/3 oz Unsalted Butter
2 Eggs; separated
1 pn Salt
1 pn Cream of tartar
1 tb Rum
Melt the chocolate over a low heat with the coffee. Add the butter,
and when melted and incorporated add the egg yolks stirring in well.
Meanwhile, beat the egg whites with the salt & cream of tartar to a
soft peak. Cut and fold into the chocolate mixture. Spoon into
serving dish(es) and refrigerate for at least 2 hours.
Recipe after Cordon Bleu. IMH c/o Georges' Home BBS 2:323/4.4
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