Title: Mr. green's quiche lorrainne verte
 Categories: Cheese/eggs
      Yield: 6 Servings
 
    1/4 lb Bacon, cut up
      6 oz Swiss cheese, grated
      4    Eggs
      1 tb Flour
    3/4 ts Salt
    1/8 ts Pepper
    1/8 ts Nutmeg
      1 pt Half & half
      1 tb Butter
      4    Green onions, inc. tops*
           Pimientos as garnish
      1    Unbaked piecrust
 
  * chop green onions (inc. tops)
    Fry bacon until cooked, but not TOO crisp.  Place in bottom of
  unbaked pie crust.
    Place swiss cheese strips in a crisscross pattern on top of bacon.
    Combine rest of ingredients (except pimientos) in blender, until
  foamy. Pour mixture into piecrust.
   Top w/pimentoes.  Bake at 375 for 45 minutes.