Mushroom & Cheddar Cheese Soup
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Mushroom & Cheddar Cheese Soup
  Vegetables    Cheese    Mushrooms    Soups  
Last updated 6/12/2012 12:57:27 AM. Recipe ID 20002. Report a problem with this recipe.
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      Title: Mushroom & cheddar cheese soup
 Categories: Soups/stews, Vegetables, Cheese/eggs
      Yield: 4 Servings
 
  1 1/2 lb Dried porcini mushrooms *
      2 tb (1/4 stick) unsalted butter
      6 oz Fresh shitake mushrooms,
           - stems removed, sliced
      1 bn Green onions, chopped
      2 tb All-purpose flour
      2 c  Canned chicken broth
      2 c  Milk
  1 1/4 c  Packed grated sharp
           - Tillamook cheddar cheese
 
  Cover porcini with hot water and soak 30 minutes. Drain.
  
  Melt butter in heavy large saucepan over medium-high heat. Add shitake
  mushrooms and green onions and saute' until tender and beginning to
  brown, about 5 minutes. Gradually mix in broth and milk. Add porcini.
  Bring to simmer, stirring frequently.  Reduce heat to low and simmer
  unti thick, stirring occasionally, about 20 minutes. Add cheese and
  stir just until melted.  Season with salt and pepper. Garnish with
  parsley and serve.
  
  * Porcini are available at Italian markets and specialty foods stores.
  




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Recipe ID 20002 (Apr 03, 2005)

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