Title: Mushroom crust quiche
 Categories: Eggs
      Yield: 1 Servings
 
    1/2 lb Fresh mushrooms,
           Coarsely chopped
      2 tb Butter
    1/2 c  Chopped green onions
      3    Eggs, slightly beaten
    1/4 ts Salt
    1/4 ts Cayenne pepper
    1/2 c  Fine dry bread crumbs
      1 c  Cottage cheese
      1 c  Shredded Monterey Jack
           Cheese
 
  Melt butter in skillet,add mushrooms and saute until golden,about 10
  minutes.Stir in bread crumbs,then pat into a 9" pie pan or divide
  among eight 4" tart pans. Combine cheeses and remaining
  ingredients;spoon into prepared crust.Bake @ 350 degrees 35 to 45
  minutes,until puffy and golden. Cool about 10 minutes before
  serving.Makes one 9" pie.