Mushroom Crust Quiche
Crust Quiche Eggs Mushrooms
Last updated 6/12/2012 12:57:27 AM. Recipe ID 20003. Report a problem with this recipe.
Title: Mushroom crust quiche
Yield: 1 Servings
1/2 lb Fresh mushrooms,
2 tb Butter
1/2 c Chopped green onions
3 Eggs, slightly beaten
1/4 ts Salt
1/4 ts Cayenne pepper
1/2 c Fine dry bread crumbs
1 c Cottage cheese
1 c Shredded Monterey Jack
Melt butter in skillet,add mushrooms and saute until golden,about 10
minutes.Stir in bread crumbs,then pat into a 9" pie pan or divide
among eight 4" tart pans. Combine cheeses and remaining
ingredients;spoon into prepared crust.Bake @ 350 degrees 35 to 45
minutes,until puffy and golden. Cool about 10 minutes before
serving.Makes one 9" pie.
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