New jersey poached eggs alla romana
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New jersey poached eggs alla romana
  Eggs    Cheese  
Last updated 6/12/2012 12:57:27 AM. Recipe ID 20007. Report a problem with this recipe.
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      Title: New jersey poached eggs alla romana
 Categories: Eggs, Cheese
      Yield: 1 Servings
 
      8 oz Meatless spaghetti sauce,
           -commercial or homemade
      4 ea Eggs
           Salt and pepper to taste
      4 sl Of toast
        g  Romano cheese
 
  Heat sauce in skillet.  Carefull drop eggs, one at a time, into sauce.
  Season. Cover and poach for 5 minutes for medium done eggs. Put 1 egg
  and some of sauce on each slice of toast. Sprinkle with cheese. Makes
  4 servings. Origin: Woman's Day Encyclopedia of Cookery, Volume 1,
  New Jersey section. Shared 




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Recipe ID 20007 (Apr 03, 2005)

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