Title: New jersey poached eggs alla romana
 Categories: Eggs, Cheese
      Yield: 1 Servings
 
      8 oz Meatless spaghetti sauce,
           -commercial or homemade
      4 ea Eggs
           Salt and pepper to taste
      4 sl Of toast
        g  Romano cheese
 
  Heat sauce in skillet.  Carefull drop eggs, one at a time, into sauce.
  Season. Cover and poach for 5 minutes for medium done eggs. Put 1 egg
  and some of sauce on each slice of toast. Sprinkle with cheese. Makes
  4 servings. Origin: Woman's Day Encyclopedia of Cookery, Volume 1,
  New Jersey section. Shared