Noodle pudding (kugel)
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Noodle pudding (kugel)
  Pudding    Jewish    Side dish    Noodles  
Last updated 6/12/2012 12:57:27 AM. Recipe ID 20010. Report a problem with this recipe.
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      Title: Noodle pudding (kugel)
 Categories: Cheese/eggs, Side dish
      Yield: 8 Servings
 
     16 oz Cooked egg noodles
    3/4 c  Sugar
    1/4 lb Butter
      1 ts Vanilla
     16 oz Small curd cottage cheese
      8 oz Cream cheese
      4    Eggs
      4 tb Lemon juice
      1 ts Salt
      2    Large cans crushed pineappl
           Brown sugar and cinnamon
 
  Beat together the eggs, sugar, lemon juice, salt, vanilla and melted
  butter. Cream the cottage cheese and cream cheese together. Put one
  half of the egg mixture into the cooked noodles and the other half
  into the cheese mixture. Place of a layer of the noodle and egg
  mixture into a well greased pan. Top with a layer of pineapple. Add
  the egg and cheese mixture on top by the spoonful. Dot the noodles
  with butter. Repeat the layering process until all the mixtures have
  been used. Sprinkle the last top layer with cinnamon and brown sugar.
  Cover the pan with foil and bake at 400 degrees for 40 minutes.
  Uncover and bake for 15 minutes more to brown lightly.
 




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Recipe ID 20010 (Apr 03, 2005)

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