Title: Nopales con huevos y serranos
 Categories: Mayan, Cheese/eggs, Peppers
      Yield: 4 Servings
 
      4    Serrano peppers, stems
           -removed, chopped
      2 tb Chopped onion
      2 tb Vegetable oil
      2    Small tomatoes, peeled and
           -seeds removed, chopped
      1 c  Cooked nopales, cut into
           -small strips
      1 ts Chopped fresh cilantro
      6    Eggs, well beaten
           Grated Monterey Jack cheese
 
    Saute the chilis and onions in oil until soft. Add the tomatoes,
  cactus and cilantro and simmer until moisture is absorbed. Add the
  eggs to the mixture and sprinkle cheese on top. Cover and cook over
  low heat until eggs are set. Heat Index = 5