Omelet
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Omelet
  Eggs  
Last updated 6/12/2012 12:57:27 AM. Recipe ID 20013. Report a problem with this recipe.
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      Title: Omelet
 Categories: Eggs
      Yield: 1 Servings
 
      4 ea Eggs
    3/4 ts Salt
    1/4 c  Water
    1/8 ts Pepper
    1/2 tb Melted butter or butter
           -substitute
           Cayenne
 
  Beat egg yolks until thick and lemon colored.  Add seasonings. Beat
  egg whites until foamy.  Add water and continue beating until stiff.
  Carefully fold into first mixture. Pour into hot frying pan
  containing butter. Cook over low fire until well puffed, slightly
  brown on bottom, and firm to the touch.  Cook under a low broiler
  flame 2-3 minutes. After omelet is well puffed and slightly brown on
  the bottom, the cooking process may be completed in a moderate oven
  (375 F). Crease omelet. Fold. Serve at once. If desired, 1/4 cup
  finely chopped ham or grated cheese, or 2 tablespoons tart jelly, may
  be placed on 1/2 the omelet just before it is served. 4 servings. The
  Household Searchlight
 




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Recipe ID 20013 (Apr 03, 2005)

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