Title: Parsley custard
 Categories: Eggs
      Yield: 1 Servings
 
      5 ea Eggs, well beaten
    3/4 ts Salt
      1 ts Minced parsley
    1/8 ts Onion juice
    3/4 c  Medium white sauce or
           -tomato sauce
  1 1/4 c  Milk
 
  Combine eggs, salt, parsley, onion juice, and milk. Stir until well
  blended.  Pour into well-oiled individual molds, filling them 2/3
  full. Place in pan of warm water. Bake in moderate oven (375 F) 20
  minutes, or until an inserted knife comes out clean. Serve with white
  sauce or tomato sauce.  4 servings. The Household Searchlight