Last updated 6/12/2012 12:57:28 AM. Recipe ID 20018. Report a problem with this recipe.
Title: Parsley custard
Yield: 1 Servings
5 ea Eggs, well beaten
3/4 ts Salt
1 ts Minced parsley
1/8 ts Onion juice
3/4 c Medium white sauce or
1 1/4 c Milk
Combine eggs, salt, parsley, onion juice, and milk. Stir until well
blended. Pour into well-oiled individual molds, filling them 2/3
full. Place in pan of warm water. Bake in moderate oven (375 F) 20
minutes, or until an inserted knife comes out clean. Serve with white
sauce or tomato sauce. 4 servings. The Household Searchlight
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