Pasta & mitzithra cheese
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Pasta & mitzithra cheese
  Pasta    Cheese    Greek  
Last updated 6/12/2012 12:57:28 AM. Recipe ID 20019. Report a problem with this recipe.
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      Title: Pasta & mitzithra cheese
 Categories: Cheese/eggs, Main dish, Greek, Pasta
      Yield: 4 Servings
 
      1    (16oz) box pasta
      4 ts Crushed garlic
    1/2 c  Olive oil
    1/2 c  Freshly grated imported
           -parmesan cheese
    1/2 c  Grated Mitzithra cheese,
           -plus more to taste
        ds Salt
    1/4 ts Ground white pepper
      2 tb Fresh parsley, finely minced
 
    Boil pasta until just tender (al dente).
    Meanwhile, saute garlic in olive oil five minutes. In a large bowl,
  stir together garlic mixture, cooked pasta, Parmesan and 1/2 cup
  Mitzithra, salt, pepper and parseley. Mix together well.
    Top each serving with more Mitzithra cheese, if desired.
  
  Note:  Mitzithra, a soft greek cheese can be hard to find, bit is
  often available at Greek and other ethnic groceries and large
  supermarkets.
  
  Posted 




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Recipe ID 20019 (Apr 03, 2005)

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