Title: Pate cregyn gleision mucai - menai pride muss
 Categories: Appetizers, Mussels, Welsh, Eggs
      Yield: 4 Servings
 
      3 oz Cooked And Shelled Mussels
      1 oz Celery
      1 oz Carrot
      1 oz Breadcrumbs
      4    Egg Yolks
      2 oz Herring Roe
        pn Mixed Herbs
        pn Dill Weed
        pn Crushed Garlic
           Brandy & Double Cream *
           Seasoning
 
  * Brandy and double cream to taste.
  ~------------------------------------------------------
  ~----------------- Finely mince mussels, vegetables and herring roe.
  Add herbs, seasoning and breadcrumbs.  Blend well with egg yolks,
  brandy and cream. Cook for 1/2 hour at 350øF in a Sainmarie in the
  oven. Cook and serve with toast fingers.