Petits choux au fromage (cheese puffs)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Petits choux au fromage (cheese puffs)
  Starters    Cheese    French  
Last updated 6/12/2012 12:57:28 AM. Recipe ID 20022. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Petits choux au fromage (cheese puffs)
 Categories: Starters, Cheese/eggs, French
      Yield: 6 Servings
 
      1 lb Unsweetened choux pastry
      1    Egg
           Grated Parmesan

MMMMM-------------------FOR THE CHEESE FILLING------------------------
      5 fl Bechamel Sauce
      1    Egg yolk
    1/2 oz Butter
      2 oz Grated Cheese
      1 tb Cream
 
  Put knobs of choux pastry on a buttered baking sheet, brush with egg,
  sprinkle with grated cheese and bake in a hot oven (425 F 210 C) for
  10 mins. Cut a small hole underneath and fill with the cheese
  filling. These puffs can be served either hot or cold. To prepare the
  cheese filling. Heat the bechamel, remove from the heat and stir in
  the egg yolk, cheese, butter and cream and season well with salt and
  cayenne. Recipe Henri-Paul Pellaprat "Great Book of French Cuisine"
  MMed IMH Georges' Home BBS 2:323/4.4
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 20022 (Apr 03, 2005)

[an error occurred while processing this directive]