Eggs Side dish Appetizers Vegetables
Last updated 6/12/2012 12:57:28 AM. Recipe ID 20024. Report a problem with this recipe.
Title: Pickled eggs
Categories: Eggs, Sidedish, Appetizers, Vegetables
Yield: 12 Servings
1 tb Salt
2 c White vinegar
1 c Cold water
1 tb Mixed whole spices (in bag)
Put eggs and salt in cold water and bring to the boil. Shut off heat;
let stand for five minutes. Drain. Place eggs in cold water and
peel,(keep the water running while peeling the eggs). Let eggs stand
until cold. Mix together the remaining ingredients. Let boil and then
cool. Make sure eggs and vinegar are cold before putting in jars.
Leave 24 hours before eating pickled eggs.
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