Pickled eggs no.2
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Pickled eggs no.2
  Eggs    Snacks  
Last updated 6/12/2012 12:57:28 AM. Recipe ID 20028. Report a problem with this recipe.
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      Title: Pickled eggs no.2
 Categories: Eggs, Snack
      Yield: 1 Servings
 
MMMMM------------------------INGREDIENTS-----------------------------
     16 oz Can sliced beets
    3/8 c  Sugar
      1 sm Onion, cut in rings
      4 ea Eggs, hard-cooked, shelled
      1 ts Prepared mustard

MMMMM-------------------------DIRECTIONS------------------------------
    3/4 c  Cider vinegar
      1 tb Pickling spice
    1/2 c  Hot water
      3 tb Salad dressing (mayo)
    1/8 ts Salt
 
  Drain liquid from beets into a medium saucepan.  Stir in vinegar,
  sugar and pickling spices.  Heat to boiling, simmer 5 minutes. Strain
  into a 2-c measure. Combine beets and onion in medium bowl; add 1 cup
  of the pickling liquid; stir to mix; chill. Stir hot water into
  remaining pickling liquid; pour over eggs in medium bowl. Let stand,
  turning several times, about an hour or until eggs are a rich pink;
  drain of liquid. Chill eggs until ready to stuff. Halve eggs
  lengthwise; scoop out yolks into small bowl; mash well. Beat in salad
  dressing, mustard and salt until mixture is light and fluffy.  Pile
  back into whites. Drain liquid from beets and onions; spoon into the
  center of a serving dish. Place devilled eggs in a ring around edge.
  
  DC> DC>  Submitted By  THE KRAZY KITCHEN OF DAN CEPPA On SUN, 13 NOV
  1994 054842 GMT
 




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Recipe ID 20028 (Apr 03, 2005)

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