Pickled red eggs
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Pickled red eggs
  Eggs    Pickles    Appetizers    Holiday  
Last updated 6/12/2012 12:57:28 AM. Recipe ID 20029. Report a problem with this recipe.
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      Title: Pickled red eggs
 Categories: Eggs, Relishes, Pickles, Appetizers, Holiday
      Yield: 16 Eggs
 
     16    Hard boiled eggs, cooled
           -and shelled.
      1 c  Beet juice
      3 c  Cider vinegar
      1 ts EACH, whole cloves,allspice,
           -and peppercorns
           1/2" piece ginger root
 
  Pack the eggs in 2 quart jars.  Combine beet juice, vinegar, and
  spices in a saucepan and simmer 10 minutes. Pour over eggs, seal, let
  cool and chill. Refrigerate a few days to allow flavors to permeate
  the eggs. Small cooked beets may also be pickled along with the eggs.
 




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Recipe ID 20029 (Apr 03, 2005)

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