Title: Pita pizza bites
 Categories: Appetizers, Cheese/eggs, Vegetables
      Yield: 32 Servings
 
      2    Pita breads (6 inch)
      2 c  Sliced fresh mushrooms
           - OR -
      4 oz Mushroom stems and pieces,
           - drained (1 can)
      1 sm Red onion, thinly sliced
    1/4 c  Chopped green bell pepper
      2 tb Chopped fresh basil leaves
           - OR -
      2 ts Dried basil leaves
      1 c  Finely shredded Mozzarella
           - cheese (4 ounces)
      1 tb Grated Parmesan cheese
 
  Heat oven to 425 degrees.  Split each pita bread in half around edge
  to make 4 rounds.  Place rounds, cut-sides up on ungreased cookie
  sheet. Place mushrooms on bread rounds.  Top with onion and bell
  pepper. Sprinkle with basil and cheeses.  Bake 8 to 10 minutes or
  until cheese is melted. Cut each round into 8 pieces. Makes 32
  appetizers. Preparation time: 10 minutes Baking time: 8 to
       10    minutes