Poached eggs
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Poached eggs
  Eggs  
Last updated 6/12/2012 12:57:29 AM. Recipe ID 20034. Report a problem with this recipe.
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      Title: Poached eggs
 Categories: Eggs
      Yield: 1 Servings
 
           No Ingredients Found
 
  Break eggs carefully into a dish.  Slip into boiling water, to which
  1/2 teaspoon salt has been added per quart. There should be
  sufficient water to entirely cover the eggs. Remove from fire. Cover.
  Let stand about 5 minutes, or until whites of eggs are firm and yolks
  are covered with a thin, white film.  Serve at once. The Household
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Recipe ID 20034 (Apr 03, 2005)

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